MARÍA DE LOS ÁNGELES RIVAS MUÑOZ
PERSONAL CIENTIFICO INVESTIGADOR (JORNADA DE 37,5 HORAS SEMANALES)
Departamento de PRODUCCIÓN ANIMAL Y CIENCIA DE LOS ALIMENTOS
Área de NUTRICIÓN Y BROMATOLOGÍA
ESCUELA DE INGENIERÍAS AGRARIAS
- Orcid: 0000000342676466
- Índice H: 7
Grupo de investigación
Calidad y Microbiología de los Alimentos
Consulta toda la información investigadora de MARÍA DE LOS ÁNGELES RIVAS MUÑOZ en el Portal de Investigación.
Tesis:
Publicaciones:
- 2026: Influence of Ultrasound-Assisted and Supercritical CO2 Extraction on Phytochemical Profiles with Antimicrobial and Antioxidant Functionality from Olive Leaves and Olive Pomace
- 2025: An overview of the antifungal potential for aromatic plant extracts in agriculture and the food industry: A comprehensive analysis focusing on the Rubus, Cistus and Quercus genera against fungal infections of crops and food
- 2025: Development of supercritical technology to obtain improved functional dietary fiber for the valorization of broccoli by-product
- 2025: Valorization of Papaya By-Products: Bioactive Potential of Peel and Seeds and Their In Vitro Bioavailability
- 2024: Development of supercritical technology to obtain improved functional dietary fiber for the valorization of broccoli by‐product
- 2024: Enhancing tomato sauce quality by replacing sugar with wine lees dietary fiber
- 2024: Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels
- 2022: Auxin-Cytokinin Balance Shapes Maize Root Architecture by Controlling Primary Root Elongation and Lateral Root Development
- 2022: Improve the functional properties of dietary fibre isolated from broccoli by-products by using different technologies
- 2022: Influence of different extraction methods on the compound profiles and functional properties of extracts from solid by-products of the wine industry
Escuchar